Foxtrot Now Available in USA

Dear Foxtrot Mailing List Members, Foxtrot Vineyards is pleased to announce the immediate availability of our wines in the United States. Our US customers will now be able to order Foxtrot’s wines from WineVip and have them shipped direct to their front door.  Of course some States still do not allow

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March News

Celebrated wine-critic and author John Schreiner recently reviewed Foxtrot’s latest releases of Pinot Noir and Chardonnay. All of the wines showed extremely well and excerpts from the reviews can be read below. One change for the 2011 vintage has been the name change of the Erickson Vineyard Pinot Noir to

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Foxtrot & Painted Rock Dinner

Foxtrot is proud to be pouring its wines along with Painted Rock Winery at Market by Jean-Georges at the Shangri-La hotel on Tuesday November 26 from 6:30 to 10:00pm. Join Foxtrot Vineyards winemaker Gustav Allander and proprietor Torsten Allander along with Painted Rock’s John Skinner for an evening of world

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Wine Dinner and New Zealand

Bacchus Wine Dinner with Foxtrot Vineyards and Painted Rock Winery Foxtrot Vineyards is pleased to announce the Foxtrot Vineyards and Painted Rock wine dinner at Bacchus Restaurant in the Wedgewood Hotel in Vancouver November 6th. The five course dinner and reception will include three wines from both Foxtrot Vineyards and

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September News

Gold Medal Plates We are proud that our 2010 Foxtrot Vineyard Pinot Noir was selected by Sonoran Resort’s Chef Terry Pichor to pair with his dish for the upcoming Gold Medal Plates competition in Victoria. You can read about the process that Chef Terry and Restaurant Manager Andrea Thomas went

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Gold Medal Plates

Foxtrot Vineyards participated in the 2012 Gold Medal Plates held at the Westin Bayshore hotel in Vancouver November, 16th.  Foxtrot had partnered with West Restaurant and the pairing Chef Quang Dang created was simply outstanding.  The Yarrow Meadows duck with Foxtrot Vineyard’s apricots was a perfect match for the 2009

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2012 Harvest Update

2012 Harvest Update We are now done bringing in the fruit for the 2012 harvest. Harvest started on October 9th with Viognier coming from Osoyoos for Wapiti Cellars. This was quickly followed by Chardonnay, from the Naramata Bench, on the 15th and 16th of October for Foxtrot Vineyards. The whites

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Foxtrot Vineyards June News

Vineyard and Winery News It is now almost mid June and the vineyards are progressing beautifully.  Bud break took place May 3, over a week earlier than last year.  Warm weather throughout May with temperatures reaching 28 C gave the vines an excellent start.  The beginning of June brought cooler

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