Foxtrot Vineyards’ winemaker Gustav Allander conducted a vertical tasting of Foxtrot and Henricsson vineyard Pinot Noirs at Whistler Cornucopia. The tasting was moderated by renowned wine and food guru Sid Cross. Tasting Order & Wine Comments 2005 Foxtrot Vineyard Pinot Noir (drink now or hold) 2007 Foxtrot Vineyard Pinot Noir (drink now
FOXTROT AT 5 STAR FRENCH RESTAURANT CUISTOT Over the last few months Foxtrot Vineyards have entered the US market. Foxtrot Vineyards is very proud to announce recent availability of our Pinot Noir at the top restaurant in Palm Desert, California. Fred Gerber, the Sommelier and Wine Director of Cuistot the
Dear Foxtrot Mailing List Members, Foxtrot Vineyards is pleased to announce the immediate availability of our wines in the United States. Our US customers will now be able to order Foxtrot’s wines from WineVip and have them shipped direct to their front door. Of course some States still do not allow
Celebrated wine-critic and author John Schreiner recently reviewed Foxtrot’s latest releases of Pinot Noir and Chardonnay. All of the wines showed extremely well and excerpts from the reviews can be read below. One change for the 2011 vintage has been the name change of the Erickson Vineyard Pinot Noir to
Foxtrot is proud to be pouring its wines along with Painted Rock Winery at Market by Jean-Georges at the Shangri-La hotel on Tuesday November 26 from 6:30 to 10:00pm. Join Foxtrot Vineyards winemaker Gustav Allander and proprietor Torsten Allander along with Painted Rock’s John Skinner for an evening of world
Bacchus Wine Dinner with Foxtrot Vineyards and Painted Rock Winery Foxtrot Vineyards is pleased to announce the Foxtrot Vineyards and Painted Rock wine dinner at Bacchus Restaurant in the Wedgewood Hotel in Vancouver November 6th. The five course dinner and reception will include three wines from both Foxtrot Vineyards and
Gold Medal Plates We are proud that our 2010 Foxtrot Vineyard Pinot Noir was selected by Sonoran Resort’s Chef Terry Pichor to pair with his dish for the upcoming Gold Medal Plates competition in Victoria. You can read about the process that Chef Terry and Restaurant Manager Andrea Thomas went
Vineyard News With the outstanding weather thus far the 2013 vintage is shaping up to be one of the all time best. Our new planting of 2.5 acres Pinot Noir is thriving and we are very excited for the potential moving forward. Veraison started last week which projects an estimated
Foxtrot Vineyards participated in the 2012 Gold Medal Plates held at the Westin Bayshore hotel in Vancouver November, 16th. Foxtrot had partnered with West Restaurant and the pairing Chef Quang Dang created was simply outstanding. The Yarrow Meadows duck with Foxtrot Vineyard’s apricots was a perfect match for the 2009
2012 Harvest Update We are now done bringing in the fruit for the 2012 harvest. Harvest started on October 9th with Viognier coming from Osoyoos for Wapiti Cellars. This was quickly followed by Chardonnay, from the Naramata Bench, on the 15th and 16th of October for Foxtrot Vineyards. The whites
